Palm base products & cooking oils
At JBLS RESOURCES, we offer a comprehensive range of palm oils, palm-derived products and downstream palm-based materials sourced from Malaysia for customers across international markets. Our portfolio covers the palm value chain — from crude and refined oils to specialty fats, oleochemicals, biodiesel feedstocks, animal-feed products and renewable biomass.


From Malaysian Palm Resources to Global Industries
Our product range includes Crude Palm Oil, RBD Palm Oil, RBD Palm Olein, Palm Stearin, Palm Kernel Oil and its derivatives, Palm Fatty Acid Distillate, Palm Acid Oil, fatty acids, glycerine, Palm Methyl Ester, soap noodles, specialty fats and palm-based industrial products. We also supply palm-processing by-products such as Palm Kernel Expeller, Palm Kernel Shell, palm fiber and other biomass materials.

RBD Palm Olein is the refined, bleached and deodorized liquid fraction of palm oil, widely used as a high-quality edible oil for cooking, frying and food manufacturing. It offers excellent frying stability, a mild taste and good resistance to oxidation.
Typical Specification:
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Iodine Value: 56–58 g I₂/100 g
Slip Melting Point: ≤24°C
Peroxide Value: ≤5 meq O₂/kg
Color: ≤3R / 30Y
Origin: Malaysia
Packaging: PET Bottles, Jerry Cans, HDPE Drums, IBC Tanks, Flexitanks and Bulk Tankers
Available Grades
RBD Palm Oil
Refined, bleached and deodorized palm oil suitable for food processing and industrial applications.
RBD Palm Olein CP10
A refined liquid fraction of palm oil with a cloud point of approximately 10°C, widely used for cooking, frying and food manufacturing.
RBD Palm Olein CP8
A more highly fractionated palm olein with improved low-temperature fluidity, suitable for specialized edible-oil and food-processing applications.

RBD Palm Oil (Refined, Bleached and Deodorized Palm Oil) is a refined palm-based oil produced from Crude Palm Oil through controlled refining processes. It is widely used in food manufacturing, cooking and frying, bakery, confectionery, oleochemical and various industrial applications.
Typical Specification:
FFA (as Palmitic Acid): ≤0.10%
Moisture & Impurities: ≤0.10%
Iodine Value: 50–55 g I₂/100 g
Peroxide Value: ≤5 meq O₂/kg
Slip Melting Point: 33–39°C
Acid Value: ≤0.20 mg KOH/g
Color: ≤3R / 30Y (5¼” Lovibond)
Appearance: Clear to slightly yellow, semi-solid at ambient temperature
Odor & Taste: Bland, free from rancid or foreign odors
Origin: Malaysia
Application: Food processing, cooking oils, frying, bakery, confectionery, oleochemicals and industrial applications
Packaging: HDPE Drums, IBC Tanks, Flexitank, ISO Tank, Bulk Tanker or Bulk Vessel




Our Product Categories
Crude & Refined Palm Oils
CPO • RBD Palm Oil • RBD Palm Olein CP8 • RBD Palm Olein CP10 • Palm Stearin
Palm Kernel Products
Palm Kernel Oil • Palm Kernel Olein • Palm Kernel Stearin • Palm Kernel Expeller • Palm Kernel Meal
Oleochemicals
PFAD • PAO • Palm Fatty Acids • Stearic Acid • Palmitic Acid • Lauric Acid • Glycerine • Palm Methyl Ester
Specialty Fats & Food Ingredients
Vegetable Ghee • Palm Shortening • Palm Mid Fraction • Specialty Fats
Soap, Detergent & Personal Care Raw Materials
Soap Noodles • Fatty Acids • Surfactants • Emulsifiers • Fatty Alcohol Feedstocks
Biodiesel & Renewable Feedstocks
Palm Methyl Ester • Sludge Palm Oil • Premium SPO • PAO • PFAD
Palm Biomass & Renewable Energy
Palm Kernel Shell • Palm Fiber • Empty Fruit Bunches • Palm Trunk • Palm Fronds • Palm Biomass Fuel
Palm-Derived Industrial Products
Palm Wax • Palm-Based Candle Wax • Industrial Fats • Lubricant Feedstocks • Surfactant Feedstocks • Emulsifier Feedstocks

Crude Palm Oil (CPO) is the unrefined oil extracted from the fresh fruit bunches of oil palm. It is a naturally rich source of palm-based oil, widely used as a raw material for the production of refined edible oils, oleochemicals, biodiesel and other palm-derived products.
Typical Specification:
FFA (as Palmitic Acid): ≤5.0%
Moisture & Impurities: ≤0.50%
Deterioration of Bleachability Index (DOBI): ≥2.30
Iodine Value: 50–55 g I₂/100 g
Carotene: 500–700 ppm
Peroxide Value: ≤5 meq O₂/kg
Slip Melting Point: 33–39°C
Appearance: Reddish-orange to dark orange liquid
Odor & Taste: Characteristic, free from abnormal rancid odors
Origin: Malaysia
Application: Edible oil refining, oleochemicals, biodiesel and industrial applications
Packaging: Bulk Tanker, ISO Tank, Flexitank or Bulk Vessel

RBD Palm Stearin is the higher-melting solid fraction obtained through the fractionation of RBD Palm Oil. It is a versatile palm-based fat widely used in margarine, shortening, bakery products, confectionery, frying fats, soaps and various oleochemical applications.
Typical Specification:
FFA (as Palmitic Acid): ≤0.10%
Moisture & Impurities: ≤0.10%
Iodine Value: 30–40 g I₂/100 g
Peroxide Value: ≤5 meq O₂/kg
Slip Melting Point: 44–50°C
Acid Value: ≤0.20 mg KOH/g
Color: ≤3R / 30Y (5¼” Lovibond)
Appearance: White to pale yellow solid
Odor & Taste: Bland, free from rancid or foreign odors
Origin: Malaysia
Application: Margarine, shortening, bakery fats, confectionery, frying fats, soaps, candles and oleochemical applications
Packaging: 25 kg Bags, HDPE Drums, IBC Tanks, Flexitank, ISO Tank or Bulk Tanker

Specialty Palm Fraction for Confectionery & Food Applications
Palm Mid Fraction is a specialized palm fraction used in confectionery, cocoa butter equivalents, bakery fats, margarine and specialty fat formulations.
Typical Specification:
FFA: ≤0.50%
Moisture & Impurities: ≤0.10%
Iodine Value: 32–50 g I₂/100 g
Slip Melting Point: 27–35°C
Peroxide Value: ≤5 meq O₂/kg
Appearance: White to off-white solid
Origin: Palm-based
Applications: Cocoa butter equivalents • Chocolate & confectionery • Margarine • Bakery fats • Shortening • Specialty fats

Palm-Based Fat for Bakery, Frying & Food Applications
Palm Shortening is a semi-solid palm-based fat formulated to provide excellent stability, texture and functionality in baking, frying and food manufacturing.
Typical Specification:
FFA: ≤0.50%
Moisture & Impurities: ≤0.10%
Iodine Value: 30–50 g I₂/100 g
Slip Melting Point: 35–45°C
Peroxide Value: ≤5 meq O₂/kg
Appearance: White to pale yellow solid
Origin: Palm-based
Applications: Bakery products • Biscuits • Cakes • Pastries • Frying • Margarine • Food manufacturing • Confectionery fats





