Quality Vegetable Oils for Food, Cooking & Industrial Applications
JBLS RESOURCES supplies a selected range of refined vegetable oils and edible cooking oils sourced according to customer requirements, product specifications and market availability. Our portfolio includes commonly used oils for food processing, frying, bakery, confectionery, food manufacturing and other applications.
All products can be offered in bulk and commercial packaging formats, subject to product type, origin and customer requirements. Specifications can also be tailored to meet applicable customer, food-grade and regulatory requirements.
Product Description:
Refined, Bleached and Deodorized (RBD) Soybean Oil is a light-colored, neutral-tasting edible oil widely used in cooking, frying and food manufacturing.
Typical Specification:
Appearance: Clear, pale yellow liquid
Free Fatty Acids (FFA): ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 120–140 g I₂/100g
Slip Melting Point: ≤0°C
Color: Light yellow
Odor & Taste: Neutral, free from rancidity
Application: Cooking oil, frying, margarine, bakery and food processing
Product Description:
RBD Sunflower Oil is a refined edible oil known for its light color, mild flavor and versatility in cooking and food applications.
Typical Specification:
Appearance: Clear, bright yellow liquid
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 110–145 g I₂/100g
Slip Melting Point: ≤0°C
Odor & Taste: Mild and neutral
Application: Cooking, frying, salad dressings, mayonnaise and food processing
Product Description:
RBD Canola Oil is a refined edible oil with a mild flavor and balanced fatty acid profile, commonly used for cooking, frying and food manufacturing.
Typical Specification:
Appearance: Clear, bright yellow liquid
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 105–125 g I₂/100g
Slip Melting Point: ≤0°C
Odor & Taste: Neutral
Application: Cooking oil, frying, bakery, sauces and food processing
Product Description:
RBD Corn Oil is a refined edible oil produced from corn germ. It has a mild taste and is suitable for cooking, frying and various food applications.
Typical Specification:
Appearance: Clear, golden-yellow liquid
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 103–135 g I₂/100g
Slip Melting Point: ≤0°C
Odor & Taste: Mild and characteristic
Application: Cooking, frying, salad oils, margarine and food manufacturing
Product Description:
RBD Rice Bran Oil is a refined edible oil derived from rice bran. It is widely used in cooking and food processing due to its mild flavor and good frying performance.
Typical Specification:
Appearance: Clear, light yellow liquid
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 95–115 g I₂/100g
Slip Melting Point: ≤10°C
Odor & Taste: Mild and neutral
Application: Cooking, frying, food processing and specialty edible products
Product Description:
RBD Peanut Oil is a refined edible oil with a mild flavor and good thermal stability, making it suitable for cooking and frying applications.
Typical Specification:
Appearance: Clear, pale yellow liquid
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 85–105 g I₂/100g
Slip Melting Point: 0–5°C
Odor & Taste: Mild and characteristic
Application: Cooking, frying, sauces and food manufacturing
Product Description:
RBD Coconut Oil is a refined edible oil obtained from coconut and processed to provide a clean appearance, mild flavor and stable quality. It is widely used in food processing, cooking, confectionery and bakery applications.
Typical Specification:
Appearance: Clear liquid when warm; white to off-white when solidified
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Peroxide Value: ≤5 meq O₂/kg
Iodine Value: 6–12 g I₂/100g
Saponification Value: 248–265 mg KOH/g
Melting Point: Approximately 23–26°C
Odor & Taste: Mild and characteristic
Application: Cooking, bakery, confectionery, food processing and specialty products
RBD Palm Oil (Refined, Bleached and Deodorized Palm Oil) is a refined palm-based oil produced from Crude Palm Oil through controlled refining processes. It is widely used in food manufacturing, cooking and frying, bakery, confectionery, oleochemical and various industrial applications.
Typical Specification:
FFA (as Palmitic Acid): ≤0.10%
Moisture & Impurities: ≤0.10%
Iodine Value: 50–55 g I₂/100 g
Peroxide Value: ≤5 meq O₂/kg
Slip Melting Point: 33–39°C
Acid Value: ≤0.20 mg KOH/g
Color: ≤3R / 30Y (5¼” Lovibond)
Appearance: Clear to slightly yellow, semi-solid at ambient temperature
Odor & Taste: Bland, free from rancid or foreign odors
Origin: Malaysia
Application: Food processing, cooking oils, frying, bakery, confectionery, oleochemicals and industrial applications
Packaging: HDPE Drums, IBC Tanks, Flexitank, ISO Tank, Bulk Tanker or Bulk Vessel
RBD Palm Olein is the refined, bleached and deodorized liquid fraction of palm oil, widely used as a high-quality edible oil for cooking, frying and food manufacturing. It offers excellent frying stability, a mild taste and good resistance to oxidation.
Typical Specification:
FFA: ≤0.10%
Moisture & Impurities: ≤0.10%
Iodine Value: 56–58 g I₂/100 g
Slip Melting Point: ≤24°C
Peroxide Value: ≤5 meq O₂/kg
Color: ≤3R / 30Y
Origin: Malaysia
Packaging: PET Bottles, Jerry Cans, HDPE Drums, IBC Tanks, Flexitanks and Bulk Tankers
Available Grades
RBD Palm Oil
Refined, bleached and deodorized palm oil suitable for food processing and industrial applications.
RBD Palm Olein CP10
A refined liquid fraction of palm oil with a cloud point of approximately 10°C, widely used for cooking, frying and food manufacturing.
RBD Palm Olein CP8
A more highly fractionated palm olein with improved low-temperature fluidity, suitable for specialized edible-oil and food-processing applications.
Palm Kernel Oil is extracted from the kernels of oil palm fruits and has a composition distinct from palm oil. It is valued for its high content of lauric and other medium-chain fatty acids and is widely used in food, confectionery, soap, cosmetics and oleochemical manufacturing.
Typical Specification:
FFA (as Lauric Acid): ≤5.0% for crude / ≤0.10% for RBD
Moisture & Impurities: ≤0.50% crude / ≤0.10% RBD
Iodine Value: 16–19 g I₂/100 g
Saponification Value: 230–255 mg KOH/g
Slip Melting Point: 25–30°C
Peroxide Value: ≤5 meq O₂/kg
Lauric Acid (C12:0): 45–55%
Appearance: Pale yellow to yellow liquid or semi-solid
Odor & Taste: Characteristic, free from rancid or foreign odors
Origin: Malaysia
Application: Confectionery, bakery, cosmetics, soap, detergents and oleochemicals
Packaging: HDPE Drums, IBC Tanks, Flexitank, ISO Tank or Bulk Tanker
Specialty Vegetable Oils
JBLS RESOURCES can also supply specialty vegetable oils according to customer requirements, application and availability. Products may include oils used in food manufacturing, bakery, confectionery, frying, nutritional products and other specialized applications.
Available products may include:
- High Oleic Sunflower Oil
- High Oleic Canola Oil
- Specialty Soybean Oil
- Specialty Corn Oil
- Other vegetable oils upon request
Packaging & Supply
Depending on product and customer requirements, vegetable and cooking oils can be supplied in:
Flexitanks | ISO Tanks | Bulk Tankers | Drums | IBCs | Bottles | Bulk Vessel
Origin: Malaysia and other approved origins, subject to product availability.